The strong and distinctive taste of Worcestershire sauce is widely used to flavor beef and hearty stews. Smoked salt is created when rock salt or sea salt are smoked over a wood fire. Salt seasonings are made with spices, & herbs; smoked salts begin over a smoky wood fire. Smoking salt requires the use of cold smoking. 000811. Stovetop Smoker Method: Place the sawdust in the bottom of the smoker. Product Style: To prepare your smoker or grill for cold smoking, you’ll need the assistance of a smoke tube or something similar to allow you to smoke at temperatures under 80 degrees F. We offer bulk spices, herbs and culinary ingredients direct to consumers online. Resealable Bag - $41.00 5 Pounds Bulk - $132.00 10 Pounds Bulk - $193.00 50 Pounds Bulk - $681.00 1 Cup 7.2 oz.> Bottle with Sifter - Sold out It’s really beautiful to drive by and see the mountains of sea salt. HERE'S THOSE OTHER SMOKING METHODS. Where to Buy the Best Gourmet Salts Online The Spice Lab. Substitutes: Hickory Smoked Sea Salt, Smoked Kosher Salt, Mesquite Flour, Smoked Spanish Paprika, Prague Powder Number 1, Barbeque Seasoning, Applewood Smoked Sea Salt or Hickory Smoke Fun Fact: Smoked foods are becoming more and more popular, ranging from smoked lox to smoked paprika. Smoked salt of Cyprus From primitive waters of the Mediterranean Sea on the coast of Cyprus, this light and fluffy salt has a subtle smell of smoked. 99 (£1.66/100 g) Resealable Bag - $9.35 4 oz. The Spice Lab is a highly recommended source for gourmet salts has an astounding assortment of gourmet... SaltWorks. Compare Textures ... Where to Buy Sustainability Brand Standards. Discover how to buy the best, plus tips for storing and using smoked salt. You can see it in the tea-colored crystals and smell it in the aroma. Matte (58) Crystal* (42) *Premium Compare Textures. $15.50 per each $ 15. We wood smoked our flake salt with aged oak bourbon barrels from our friends at Bittermilk.